This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
scalogno
shallot
In Italy, scalogni or sometimes scalogne are seen where there is a French influence in the kitchen. They are occasionally sold sprouted, as spring onions.
Scalogno di Romagna: a long thin onion, with a delicate taste and an IGT designation.
Text © Dana Facaros & Michael Pauls
Image by Joe Bielawa