This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play



In Italy, scalogni or sometimes scalogne are seen where there is a French influence in the kitchen. They are occasionally sold sprouted, as spring onions.

Scalogno di Romagna: a long thin onion, with a delicate taste and an IGT designation.

Text © Dana Facaros and Michael Pauls

Images by: Joe Bielawa