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taroz

Valtellina baked vegetables with cheese

Taròz is an easy and popular dish in the Valtellina, made of boiled potatoes and green beans, onions and Valtellina casera cheese mashed together and browned off in the oven. Often served as a side dish to cured meats.

Lombardy

Vegetables

Text © Dana Facaros & Michael Pauls

Image by buonissima