This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play

trisotto

risotto times three

A tris in the Italian kitchen can be three of anything, or something cooked three ways. The modern innovation called the trisotto is like a risotto only made with rice, farro (spelt) and barley cooked together. The most common version has zucchini and green onions in it.

Text © Dana Facaros and Michael Pauls

Images by: Diego