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sciatt

buckwheat 'toads'

These buckwheat fritters, common in the Valtellina, are made with Valtellina Casera cheese, breadcrumbs, and grappa and are known as toads for their irregular, slightly toad-like shape. They are usually served piping hot on a bed of chicory.

Text © Dana Facaros and Michael Pauls

Images by: FakirNL