This is a preview of the content in our Italian Food Decoder app. Get the app to:
Build a list of your own favourites
Search the contents with full-text search functionality
... and more!
soup of grain and pulses
The Umbrian answer to virtú, this hearty soup is made with carrots, lentils, chick peas, borlotti beans, dried peas, beans, corn, spelt, celery, onions, carrots and potatoes, and poured on top of bread.