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tacconelle
pasta parallelograms
Also spelled taccozette. Small, square or diamond-shaped pasta, sometimes with a ruffled edge. A speciality of the Abruzzo, and used throughout the south with chick peas to make the favourite pasta i ceci.
Taccozzelle or taccuzzelle are usually somewhat larger.
Text © Dana Facaros and Michael Pauls
Image by www.visitterredeitrabocchi.it