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accasciato

a rare cow's and buffalo's milk cheese

This is a rich, hard-to-find cheese made from the milk of buffalos and cows that graze on in a coastal marshes of Tuscany. It is either semi-soft and mild, similar to mozzarella but with a tang, or aged in a limestone cave, with streaks of mould.

Text © Dana Facaros and Michael Pauls

Images by: Garfangana.com