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reblec

fresh mountain cheese

This is a soft creamy cheese is made in many family dairies, and consumed within a day or two of its making, often as a dessert with cinnamon, rum and sugar. Also spelled réblèque.

Cheeses & Dairy Products

Slow Food

Valle d'Aosta
Text © Dana Facaros & Michael Pauls

Image by F Ceragioli, Creative Commons License