This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


Piedmont's answer to reblochon

Made with the rich 'second milking' in the Piedmont's Alps, this whole milk and cream cow's milk cheese is very close to the Swiss DOP Reblochon.

Cheeses & Dairy Products


Slow Food

Text © Dana Facaros & Michael Pauls

Image by Omid Tavallai