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bisciöla

rich cake with figs, raisins and walnuts

Nicknamed the ‘Panettone Valtellinese’, this a rich Christmas cake filled with raisins, walnuts, and dried figs, served with cream. Also known as pan di fich (Valtellina).

Other spelling include besciola or bisciola.

Text © Dana Facaros and Michael Pauls

Images by: feffeincucina.it