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seupa

soup

The Valdaostana word for zuppa. Two of the most popular kinds in the Valle d'Aosta are seupa de gri, made with barley, salt pork, potatoes and vegetables, and seupa à la vallpellinentze, a rich beef broth with Savoy cabbage, ham, salt pork and Fontina cheese.

Text © Dana Facaros and Michael Pauls

Images by: Dawn