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bomboloni
filled doughnuts
Bomboloni means 'big bombs', but in Tuscany they are also lightly fried doughnuts; the Lazio version, bombolone Laziale are often filled with cream, custard, marmalade, chocolate (sometimes even hot chocolate) through a hole in the top. Also see Venetian frittelle.
Text © Dana Facaros & Michael Pauls
Image by Marco Segato