This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

Schlutzkrapfen

crescent shaped ravioli

A speciality of Tirol, these are crescent shaped pasta made with a mix of rye and wheat flour, and filled with spinach and ricotta, and then topped with hazelnut butter and parmesan.

Text © Dana Facaros and Michael Pauls

Images by: Wof Gang