Schlutzkrapfen
crescent shaped ravioli
A speciality of Tirol, these are crescent shaped pasta made with a mix of rye and wheat flour, and filled with spinach and ricotta, and then topped with hazelnut butter and parmesan.
This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Add Map function to find sites, as well as your own custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with our advanced text search functionality
- ... and more!