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Averna

Sicily's digestivo

Amaro Averna is made in Caltanissetta according to a secret recipe given by the Benedictine monks of the Convento di Santo Spirito to their benefactor, Salvatore Averna in 1859, who started producing it for his household. Sweeter than some other amari, it's drunk throughout Italy as a digestivo; herbs, roots and citrus rinds are the main ingredients.

Drinks

Sicily

Text © Dana Facaros & Michael Pauls

Image by Dedda71, Creative Commons License