This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


crumbly cake

Same as sbrisolona. The Verona version uses no eggs in the crumb, so tends to be softer.

Also called fregolotta.

Text © Dana Facaros and Michael Pauls

Image by journaldesfemmes