This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

paste di meliga

cornflour biscuits

In Piedmontese, corn is meliga or melia, and these traditional biscuits are made with a mix of corn and wheat flour, butter, sugar, eggs and lemon zest.

The paste di meliga del Monregalese, made with stone-ground corn flour in Mondovì, are in the Slow Flood Presidium.



Slow Food

Text © Dana Facaros & Michael Pauls

Image by