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paste di meliga
cornflour biscuits
In Piedmontese, corn is meliga or melia, and these traditional biscuits are made with a mix of corn and wheat flour, butter, sugar, eggs and lemon zest.
The paste di meliga del Monregalese, made with stone-ground corn flour in Mondovì, are in the Slow Flood Presidium.
Text © Dana Facaros & Michael Pauls
Image by langhe.net