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tigelle

flat bread of the Apennines

Famous in Modena, made in a round waffle iron-like press decorated with patterns called a tigella or tigelliera; also known as crescentine.

Emilia-Romagna

Pizzas, Focacce & Flatbreads

Text © Dana Facaros & Michael Pauls

Image by Giulia van Pelt, ciy of Modena, PD art