This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

frutta di martorana

mini-marzipan fruits

Sicily's eccentric marzipan habit is also a symptom of the island's hypertrophic sweet tooth. The nuns of Palermo's Martorana convent first had the idea of making lifelike fruits out of almond paste, or pasta reale. Today they're still given to children on All Saints' Day, and sold to tourists as souvenirs. They last nearly forever.

In recent years the imagination of the martorana makers has no limits. You'll see not only fruits, but marzipan seafood, marzipan hamburgers, marzipan snails, marzipan turnips. Recent sightings in Palermo include televisions, champagne bottles, flying saucers, film stars and a complete marzipan tool box.

Also spelled frutta Marturana


Sweet Stuff

Text © Dana Facaros & Michael Pauls

Image by Dedda71, Creative Commons License