This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

sgroppino

lemon sorbet, vodka and prosecco

Derived from the Venetian verb sgropàre, 'to loosen', this favourite Venetian frothy drink is a godsend on hot days and can now be found in many Italian bars. It's made by whisking vodka, prosecco and lemon sorbet together; some add a dash of limoncello, some top it with fresh lime leaves. It's usually served in champagne flutes or a martini glass. Many people have it for dessert, or between courses to cleanse the palette.

Drinks

Veneto

Text © Dana Facaros & Michael Pauls

Image by bellaloopa