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pearà

marrow sauce

Or usually pearà alla veronese. Mix breadcrumbs with marrow (midollo di bue), add beef broth, Parmesan, lots of black pepper (pearà means peppery) butter and salt, and add a bit of horseradish on the side, and there you go. Serve it with a bollito misto.

Fiera del Bollito con la Pearà

Text © Dana Facaros and Michael Pauls

Images by: veronaeconomia