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Bagoss di Bagolino

cow's milk cheese with a pinch of saffron

Produced only in the village of Bagolino, in the province of Brescia, Bagòss di Bagolino is a tasty cow's milk cheese, mixing alpine milk with saffron.

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Text © Dana Facaros and Michael Pauls

Images by: ecomuseovalledelcaffaro.it