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cheese made from goat's milk whey

Soft cheese made from the whey of goat's milk in Switzerland and in the Dolomites in the Val Pusteria and Bassa Val d’Isarco. Same as zigerkäse.

Cheeses & Dairy Products

Slow Food

Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by kaiserai neudorf