This is a preview of the content in our Italian Food Decoder app. Get the app to:

Read offline
Access all content
Build a list of your own favourites
Search the contents with full-text search functionality
... and more!

Baccellone

a Tuscan sheep cheese

It's a soft, white cheese, most of it made around Livorno and Pisa. it may get the odd name ('big pod', from baccello or bean pod) from the fact that it is often served in dishes with fava beans.

Cheeses & Dairy Products

Tuscany

Image by Caseficio Busti