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salame del re

jelly roll

A traditional sweet of Subiaco (Lazio) and Umbria, the 'king's salame' is a grand name for a jelly roll, made with pan di spagna often soaked in coffee and alchermes, containing chocolate and pastry cream, although some busy mammas just use Nutella.

Text © Dana Facaros and Michael Pauls

Images by: panedicanterano