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caschettes

pastry shaped like a rose, traditionally given to brides

From eastern Sardinia's Barbagia region, a delicate pastry (see video below to see how they're made), in the shape of a white rose, with a base made out of a paste of toasted hazelnuts, dried fruit, vino cotto and chestnut honey.

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Text © Dana Facaros and Michael Pauls

Images by: gureu