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caponet

stuffed Savoy cabbage

Caponets 'little capons' are known as involtini di verza elsewhere; generally they're filled with a mix of meat, bread crumbs, parsley, garlic and Parmesan and baked. Also known as pèss-còj.

Piedmont

Vegetables

Text © Dana Facaros & Michael Pauls

Image by Prof.lumacorno, Creative Commons License