This is a preview of the content in our Italian Food Decoder app. Get the app to:
Build a list of your own favourites
Search the contents with full-text search functionality
... and more!
with fresh tomatoes and basil
An uncooked sauce usually served over cavatelli or conchiglie, this is made of tomatoes, basil, olive oil and garlic; some chefs had finely chopped celery and carrots as well. (Italians will call a Mexican salsa a crudaiola, too)