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boscaiola

with fresh mushrooms

Prepared 'woodland' style, alla boscaiola, notably in autumn when wild mushrooms are in season. There are a thousand variations, often served on pizza or pasta; along with the mushrooms there will usually be prosciutto, sausage or other meats. The classic pasta sauce, however, is usually vegetarian, made with garlic, white wine, tomatoes and parsley.

Sauces

Text © Dana Facaros & Michael Pauls

Image by Iris