This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play

fracchiata

grass pea polenta

An ancient recipe: a soft polenta made from grass pea (cicerchie) and chickpea flour, and generally topped with anchovies or fried red peppers and garlic.

Text © Dana Facaros and Michael Pauls

Images by: tastingabuzzo