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Bebè di Sorrento
baby caciocavallo
Named after its infant-like shape, the Bebè di Sorrento is a pasta filata cheese, a milder, sweeter version of caciocavallo, made with cow's milk and seasoned for a much shorter time.
It's made on the Sorrento peninsula and designated PAT.
Text © Dana Facaros & Michael Pauls
Image by regione di campania