This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
reginelle
sesame biscuits
The 'little queens' of Sicilian biscuit-dom (also known as sesamini) are said to date back to the Arab occupation of the island in the 9th century. The classic recipe today features honey and lard, which gives them a unique texture.
Reginelle is also the name of a form of pasta, similar to penne.
Text © Dana Facaros and Michael Pauls
Image by G. Giustolisi, alimentarimag