This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



A big favourite since ancient times, especially in roasts. Also widely used in making salame, and many people like to put a twig in olive oil to flavour it.

ramerrino and ramelino are Tuscan words for rosemary.

Herbs & Spices

Text © Dana Facaros & Michael Pauls

Image by healthyfig