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peperonata

stewed bell peppers

In Sicily, a vegetarian dish of bell peppers stewed in olive oil with onions, tomatoes and olives, served cold or at room temperature.

In Basilicata, a speciality is peperonata con carne di porco: stewed bell peppers and tomatoes with pieces of pork.

Text © Dana Facaros and Michael Pauls

Images by: Raul