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egg pasta similar to thin tagliatelle

Rich golden pasta made with many egg yolks, and part of the classic dish from Le Langhe in Piedmont, tajarin con tartufi: boiled in a beef broth and served with butter and truffles.

Outside of Piedmont, the same pasta is called tagliolini.

Text © Dana Facaros and Michael Pauls

Images by: Dearitaly