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formaggella

little goat cheeses

The best of Lombardy's little soft white goat cheeses were made in the Valtravaglia by Lake Maggiore, and were a favourite of the Borromeo family. The milk used comes from three consecutive milkings.

The formaggella del Luinese is DOP.

Text © Dana Facaros and Michael Pauls

Images by: Caseificovalsabbino