little goat cheeses

The best of Lombardy's little soft white goat cheeses were made in the Valtravaglia by Lake Maggiore, and were a favourite of the Borromeo family. The milk used comes from three consecutive milkings.

The formaggella del Luinese is DOP.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play