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formaggella
little goat cheeses
The best of Lombardy's little soft white goat cheeses were made in the Valtravaglia by Lake Maggiore, and were a favourite of the Borromeo family. The milk used comes from three consecutive milkings.
The formaggella del Luinese is DOP.
Text © Dana Facaros & Michael Pauls
Image by Caseificovalsabbino