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pillus

homemade pasta ribbons

Often cooked in a rich beef stock (perlopiù di manzo), drained and mixed with grated pecorino sardo.

Also known in parts of Sardina as lisanzas, alisanzas, lisangeddas, lisanzeddas or angulleddas.

Pasta Shapes and Dishes

Sardinia

Text © Dana Facaros & Michael Pauls

Image by girlsaskguys