This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


homemade pasta ribbons

Often cooked in a rich beef stock (perlopiù di manzo), drained and mixed with grated pecorino sardo.

Also known in parts of Sardina as lisanzas, alisanzas, lisangeddas, lisanzeddas or angulleddas.

Pasta Shapes and Dishes


Text © Dana Facaros & Michael Pauls

Image by girlsaskguys