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erborinato

blue cheese

Erborinato or blu is the word for any blue cheese.

The Italians don’t really like them as much as the French; mild, creamy gorgonzola is the most famous one. If you’re earning for something more Roquefort-y, try Bleu d’Aoste.

Cheeses & Dairy Products

Text © Dana Facaros & Michael Pauls

Image by jeffreyw