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grumi di grano saraceno

buckwheat 'lumps'

Grumi di grano saraceno

Buckwheat and wheat flour mixed with a bit of water, formed into little lumps and cooked in milk soup, and traditionally served in the evening to promote sleep.

Soups & Stews (Minestra)

Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by Dana Facaros and Michael Pauls