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pie with a crumble topping

The topping is much like the Anglo-American crumble, except that this popular family-dessert has a bottom crust and often uses chocolate and ricotta as a filling instead of fruit.

Briciole are crumbs, a word hiding in related desserts such as sbrisolona.

Desserts and pastries

Text © Dana Facaros & Michael Pauls

Image by worldrecipes2015