This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

saccottini

puff pastries filled with chocolate

Or what the French call pains au chocolat, although the Italians sometimes sprinkle powdered sugar on top.

Text © Dana Facaros and Michael Pauls

Image by nonsprecare