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pastries filled with almond paste

Soft, rich and covered with a white glaze; those made by the wonderful Pasticceria La Copuleta in Ozieri (near Sassari) according to an age-old recipe, are in the Slow Food Presidium. They are traditionally served at weddings.

Desserts and pastries


Slow Food

Text © Dana Facaros & Michael Pauls

Image by celiarcia