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Pallone di Gravina

aged Puglian cheese

Yet another variety from the great cheesemaking area of the Murgia and Materese, straddling Puglia and the Basilicata. Pallone ('big ball') starts out like caciocavallo, but becomes wonderfully tangy when aged.


Cheeses & Dairy Products


Slow Food

Text © Dana Facaros & Michael Pauls

Image by Consorzio di Gravina di Pallone