This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
Murazzano
rich sheep's milk cheese
Produced in the Langhe region of Cuneo, the milk for the cheese traditionally comes from the native sheep, Pecora delle Langhe, which is making a come back thanks to the success of this delicate white handmade cheese.
Text © Dana Facaros and Michael Pauls
Images by: langhe.net