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ceciliani
'Sicilian' gnocchi
Canepina near Viterbo is famous for its ceciliani (the local pronunciation of 'Sicilian') pasta, wrapped around an iron rod and then cut, similar to busiate. In Viterbo it's generally served with mushrooms sauce or spicy sugo.
Other names are gnocch a Canepina or gnocchi col ferro.
Text © Dana Facaros & Michael Pauls
Image by Vignale Vino e Musica