This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


dark (plain) chocolate

Often cioccolato fondente; caramella fondente is fudge.

Zucchero fondente is can also mean a fondant (sugar, water and glucose) cooked together in a bain-marie, often with other flavours and colours used in pastry-making, notable as a glaze.

Text © Dana Facaros and Michael Pauls

Image by Fugzu