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fondente

dark (plain) chocolate

Often cioccolato fondente; caramella fondente is fudge.

Zucchero fondente is can also mean a fondant (sugar, water and glucose) cooked together in a bain-marie, often with other flavours and colours used in pastry-making, notable as a glaze.

Text © Dana Facaros and Michael Pauls

Images by: Fugzu