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Gransardo

Hard sheep's milk cheese

Gransardo

Developed in the late 1990s by Sassari University, this is a grana-type cheese made from sheep's milk, aged between 20 and 50 months in cellars in the Abruzzo.

Abruzzo

Cheeses & Dairy Products

Sardinia
Text © Dana Facaros & Michael Pauls

Image by CAO Formaggi