This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

pasimata

Easter cake

Made in Lucca and the upper Garfagnana, generally during the Easter period, this dense Easter cake is made with Vin santo, raisins and anise.

Other names are fogaccia pasquale; in Barga, it's called schiaccia.

Text © Dana Facaros and Michael Pauls

Image by noitv