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fallone

savoury bun filled with greens, garlic and pepperoncini

A speciality of the Sabine hills north of Rome, fallone are made from a pizza type dough and ideally baked in a wood oven.

A Sagra del Fallone place in late May or early June in Selci in Sabina, with medieval games and much more.

Text © Dana Facaros and Michael Pauls

Images by: italiavirtualtour