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pasta cresciuta
Neapolitan fritter
A common street food in Naples: airy fried dough balls with maybe a bit of meat, anchovy, zucchini flowers or anything else inside. Pasta cresciuta con alghe (with bits of seaweed) is a favourite.
That's the savoury version: sweet ones in Naples are called zeppole.
Text © Dana Facaros & Michael Pauls
Image by Diego