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busecchina

chestnut soup

Busecchina may sound like a little tripe buseca, but is actually a Lombard and Piemontese soup made with dried chestnuts, cream and maybe lemon peel, dating from the Middle Ages.

Also spelled Busecchinè or bussechina.

Text © Dana Facaros and Michael Pauls

Images by: Ledeliziedimiacucina