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busecchina
chestnut soup
Busecchina may sound like a little tripe buseca, but is actually a Lombard and Piemontese soup made with dried chestnuts, cream and maybe lemon peel, dating from the Middle Ages.
Also spelled Busecchinè or bussechina.
Text © Dana Facaros & Michael Pauls
Image by Ledeliziedimiacucina